Just like tequila, mezcal is agave-based (in fact, tequila is a type of mezcal), so you won’t miss out on any agave flavor, but you will have a brand new flavor profile experience of smoky jalapeño. To make this a smoky spicy margarita, try replacing the blanco tequila with a delightfully smoky mezcal (like our Casamigos Mezcal). Smoky flavors and jalapeño are a classic pairing. Pour some salt with chili powder or into a bowl. Add a salted rim by running a lime wedge around the edge of a glass until it’s wet. The addition of a sugar cane swizzle stick adds a fun and festive touch. Made with a homemade guava paste nectar, Vida Mezcal, Triple Sec, and lime, this cocktail has a fall color and can be easily customized with different sugar rims. ![]() 3.5 cl of mezcal 2 cl of triple sec 1.5 cl of fresh lime or lemon juice salt and chili for the crusta 2 slices of jalapeo pepper How to make Margarita with mezcal and jalapeo. The Mezcal Guava Margarita is a unique and flavorful twist on the classic margarita. Shake until well chilled, then strain into a glass over fresh ice. Ingredients and doses for making Margarita with mezcal and jalapeo. Remember to twist and press, not pound, for the best flavor. Add mezcal, lime juice, pineapple juice, triple sec and agave syrup to a cocktail shaker filled with ice. You can use the back of a wooden spoon, the end of a wooden rolling pin (one without handles), or even a dowel. No muddler? That’s okay! We recommend using a wooden utensil to preserve natural flavors. Also known as agave syrup, it’s even sweeter than sugar or honey, so keep that in mind and use less if you want to keep the drink on the spicier rather than sweet side. Don’t have time to infuse your own tequila? Try 21Seeds Cucumber Jalapeño Blanco Tequila, already packed with flavor. ![]() Strain out the jalapeños, then use the infused tequila for this recipe. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Strain the shaken margarita over the fresh ice and garnish with a lime wedge. Take the salt rimmed glass and fill with ice. Combine jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeño is juiced. Turn the glass upside down and dip the rim in the salt until an even layer of salt covers the rim of the glass. Use lime wedge to wet rims of two 8-ounce glasses. Add 1-2 sliced jalapeño peppers, cover and let sit overnight. Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. ![]() Pour as much blanco tequila as you like in a glass or mason jar. You can make your own infused tequila right at home. Want to get creative? Try out some of our variations.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |